Buffet Menu

choose two of the following:
Mixed Green Salad Served with balsamic, Italian or ranch dressing
Caesar Salad Romaine lettuce, croutons, and freshly grated parmesan cheese
Spinach Salad Spinach, red onion, egg and mushrooms served with assorted dressings
Mediterranean Pasta Salad Penne pasta tossed with pesto, olives, sundried tomato, artichokes and freshly grated parmesan cheese
Pear and Gorgonzola Mixed greens with candied pecans, pears and gorgonzola cheese
Side Dishes
choose three of the following:
Basmati Rice
Wild and Brown Rice Medley
Oven Roasted Rosemary Potatoes
Garlic Mashed Potatoes
Steamed Vegetable Medley
Balsamic Grilled Vegetables
choose two of the following:
Grilled Lemon Pepper Salmon
Grilled Rosemary Chicken
Roast Beef with Red Wine Au Jus
New York Steak with Gorgonzola Cream Sauce
Mediterranean Stuffed Chicken Breast
Roasted Turkey Breast
Dijon Ham
choose one of the following:
Dessert Square Platter
Cookie and Brownie Platter

Includes tea and coffee service, artisan breads and rolls