Platters

Baked Brie

French brie wrapped and baked in puff pastry and topped with your choice of:  pesto, tropical Fruit Salsa, wild mushroom and sundried tomato and maple pecan
West Coast Smoked Salmon Platter

Thinly sliced smoked salmon served with whipped  cream cheese, capers and shaved red onion served with  fresh bagel quarters
Double Cream Brie and Roasted Garlic

Served with water crackers and baguettes
Seasonal Vegetable Platter

Fresh in season vegetables served with a sundried tomato dip
Cheese Platter

Domestic and imported cheese garnished with dried fruit, grapes and seasonal berries served with baguettes and water crackers
Grilled Vegetable Platter

Peppers, eggplant, asparagus, corn, and zucchini, marinated in balsamic vinegar and olive oil
Italian Torta

Cream cheese, sundried tomato, pesto and toasted pine nuts served with crackers and baguettes
Mediterranean Platter

Olives, dolmades, stuffed peppers, feta cheese, and grilled vegetables
Cheese and Pate Platter

Imported soft ripened cheese with pepper and cognac pate served with water crackers and baguettes
Prawn Platter

Jumbo prawns served with cocktail sauce, curried aioli and cilantro lime cream sauce
Gourmet Meat and Cheese Platter

Assorted in-house roasted meats and salami with assorted sliced cheeses, condiments and buns
Beef Tenderloin Platter

Sliced rare beef tenderloin with horseradish mayo and Dijon mustard served with garlic crostini
Tuscan Antipasto Platter

Salami, parmesan cheese, olives, artichokes, pickled jalapeños, grilled eggplant, roasted peppers, caperberries, and antipasto served with baguettes and focaccia bread
Seasonal Fruit Platter

Fresh in season tropical fruit and berries
Servings Per Platter:
Small         8-12
Medium    15-20
Large         30-40